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Wild Foods
Montana
Season 1
Episode 103
From the high Montana peaks to the Centennial Valley, follow host Kevin Chap as he meets members of the Cree Nation reintroducing the American Buffalo. Next, journey onto Montana’s high plains to meet a new breed of cattle ranchers. Then, continue on to visit conservationists in the Centennial Valley working to restore the elusive Arctic grayling.
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26:46
Host Kevin Chap welcomes friends and renowned chefs for an unforgettable holiday dinner.
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26:46
Experience the flavors of New York City as we uncover what makes it a true culinary mecca.
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26:46
Join Kevin Chap as he explores the Haudenosaunee Nation's history in the Adirondacks of New York.
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26:46
Join Kevin Chap in Arizona’s high desert, where foraging yields dishes featuring unique ingredients.
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26:46
Join Kevin Chap to learn why maintaining forest health is essential for sustainable foraging.
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26:46
Travel Downeast Maine to explore estuaries and harbors that produce Maine’s award-winning seafood.
