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Wine First
Wine Valleys and Highlands, Chile
Season 2
Episode 207
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
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27:59
The hosts visit three wineries all located in different and distinct landscapes.
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27:34
The hosts head to the Chilean countryside for a lesson in terroir and wine production.
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27:44
The hosts head to Georgia to challenge their tastebuds with local Appalachian flavors.
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27:38
The hosts discover the distinct and historical flavors of Indiana wine.
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27:52
The hosts sample an array of wines at three stunning estates in Traverse City, Michigan.
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27:48
Maya, Yolanda and Liora travel the Douro River in search of the region’s famous wine.
27:48
The hosts travel to Portugal for fine wine and dishes at a Michelin-starred restaurant.
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27:37
Liora and Yolanda visit Hardanger in Norway to explore hard cider, the wine of the north.
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27:51
Liora and Yolanda visit wineries in the historic city of Vienna and surrounding regions.
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27:28
While exploring Austria, our hosts participate in every aspect of wine production.
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27:06
Liora and Yolanda visit Germany's Rheingau region for the perfect chef's challenge wines.