Up Next
How Trees Pollute the Air (and Why Your Coworker's Scientific Citations Don't Mean They're Right)
Season 10
Episode 14
10:38
Back to Show
Reactions
How to Fry a Thanksgiving Turkey Without Burning Your House
This week Reactions is looking into the chemistry behind deep fried turkey for your Thanksgiving dinner. There's a lot of science that goes into cooking that bird. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better to help you not burn your house down this year.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
12:54
Alex Dainis explores whether or not your milk needs to be pasteurized. Yes, it really does.
14:04
George tests a revolutionary new way to stick stuff together.
12:02
Sometimes the difference between life-saving drug and deadly side effect is chirality.
17:23
What happens when you eat morel mushrooms.
10:31
WARNING: this video contains incredible macro footage of supercooled water droplets nucleating ice.
13:12
Let’s dive into the science behind ocean alkalinization!
16:56
Discover why curdled milk is the key to the best cocktail you’ll ever taste.
10:13
Scientists are finding the building blocks of carbon ring structures… out in space!
12:00
George becomes a pyromaniac to figure out if ammonia is the fuel of the future.
13:06
Why Alex is terrified of antibiotic resistance, and what chemists are doing about it
9:01
Are liquid, virtually fireproof, recyclable batteries the future of grid-scale storage?
11:39
Join George as he hunts for an antidote to deadly mushrooms.