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How Trees Pollute the Air (and Why Your Coworker's Scientific Citations Don't Mean They're Right)
Season 10
Episode 14
10:38
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Reactions
How to Fry a Thanksgiving Turkey Without Burning Your House
This week Reactions is looking into the chemistry behind deep fried turkey for your Thanksgiving dinner. There's a lot of science that goes into cooking that bird. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better to help you not burn your house down this year.
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12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.

10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.

10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.

12:40
We explore brining and whether or not it makes a different when cooking the turkey.

15:23
We dive into the science to figure out how to make gummies without the side effects.

18:01
There are a few obstacles to overcome before we get there.

13:15
Come along on George’s epic journey into the wilds of salt science!

9:41
Weeds are building a defense against today's herbicides.

17:15
We explore how far carbon structures are from revolutionizing the world.

14:45
We dig into the science of flavor pairings, especially when it comes to the famous combo.

10:39
Can a medicine cause a war? The treatment for Malaria may just have.

11:30
We explore what happens to space debris closest to the earth.