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How Trees Pollute the Air (and Why Your Coworker's Scientific Citations Don't Mean They're Right)
Season 10
Episode 14
10:38
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Reactions
How to Fry a Thanksgiving Turkey Without Burning Your House
This week Reactions is looking into the chemistry behind deep fried turkey for your Thanksgiving dinner. There's a lot of science that goes into cooking that bird. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better to help you not burn your house down this year.
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12:47
We look at the century-long quest for the Holy Grail: synthetic blood.

13:38
The process might be relatively simple but it's dangerous and illegal without a license.

9:32
Gas stove ranges are polluting our homes.

13:43
We look at the science behind the whole process, from sap to syrup.

11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.

9:12
Counterintuitively, you do it with explosives.

12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.

10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.

8:43
It all has to do with the octane rating!

7:29
This is a deeper dive into how complicated and climate based hibernation is.

10:50
There is so much more to these “negatively charged particles” than we've thought.

8:31
Making pop rocks at home is so much harder but so much fun. Check it out!