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Baking With Julia
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
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23:59
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
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24:06
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
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24:06
Chef David Blom makes classic desserts, baba and savarin.
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24:06
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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24:06
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
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24:07
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
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24:06
Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
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24:06
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
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24:06
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
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24:06
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
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24:06
Chef Danielle Forestier shares her technique for making a traditional French baguette.
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24:06
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.