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Ueunten Foraging

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Ojibwa

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Candy

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Noodle Shop

Noodle Shop

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Tashia Hart

Tashia Hart

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3:26
Chefs Cooking

Chefs Cooking

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Jack Johnson

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Makana Bird

Makana Bird

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Japan Miso Soup

Japan Miso Soup

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Okinawa Soki Soba

Okinawa Soki Soba

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Family Ingredients

Kūpuna

Hawai‘i chef Ed Kenney talks story with Aunty Lei to find out what it was like growing up on the island of Lāna‘i. In Hawaiian they call her elder or “kupuna". She shares her stories joyfully and we are a better community for it.

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Season
Kaua’i Pa’akai (salt)
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Molokaʻi Poke
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
California Smoked Fish
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
Oʻahu Mango
25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
Lana’i Venison
25:31
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Vietnam, Hanoi Pho
26:01
We continue our journey in Vietnam by visiting a historical village for the Le family.
Vietnam, Ho Chi Minh City Pho
26:01
Andrew Le travels to Vietnam to connect with his family roots.
Wisconsin Fiddlehead Fern
26:01
Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
Philippines Adobo
26:01
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Puerto Rico Arroz con Gandules
25:31
Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
Japan Miso Soup
25:31
In Japan, miso factories are like microbreweries in America.
California Pipi Kaula
25:31
Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
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