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The Migrant Kitchen
Why Sake Brewers Got Into the Industry
Sake making is deeply rooted in Japanese tradition. When Jake Myrick and Noriko Kamei decided to dive into brewing their own sake in the U.S., they wanted to make sure they retained the craftsmanship that is key to its quality and tradition. Noriko discusses reactions to their decision to start a sake brewery.
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26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
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In American restaurants, immigrants are the backbone of the kitchen.
The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
