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Julia Child: Cooking With Master Chefs
Tarte flambee with Andre Saltner
Season 1
Episode 13
This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.
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24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
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24:49
Chocolate dome cake and molten truffles.
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24:53
Shrimp etouffee and a New Orleans crab boil.