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Mexico: One Plate at a Time with Rick Bayless

Mole is Mexico's Mother Sauce

San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera's Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making.

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Full Episodes
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Episode
25:55
Mexico: One Plate at a Time with Rick Bayless

Chilaquiles, Classic & Comforting

Traditional chilaquiles get an elegant touch with fried butternut strips.
Season 12 Episode 2
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Episode
25:24
Mexico: One Plate at a Time with Rick Bayless

A Tour of Tacos al Pastor

Mexico city taco culture is explored. Features: Tacos al pastor and black cod al pastor.
Season 12 Episode 1
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