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Original Fare
Montreal
Season 6
Episode 2
Kelly heads north of the border for a culinary adventure. She learns about the Jewish cultural influence in the city, makes bagels, forages for the right ingredient for her own whiskey and has breakfast in the wilderness.
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14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?

18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.

19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.

20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.

11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.

16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.

16:38
This week, Kelly explores what it means to be a responsible meat eater.

10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity

18:56
In America, chicken is easy and accessible. But at what cost?

9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.

6:24
Kelly visits the Piedmont region of Italy for a holiday meal.