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Sake in Japan

Sake in Japan

Season 6 Episode 3
29:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Original Fare

Montreal

Season 6 Episode 2

Kelly heads north of the border for a culinary adventure. She learns about the Jewish cultural influence in the city, makes bagels, forages for the right ingredient for her own whiskey and has breakfast in the wilderness.

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Season
Women Makers
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
Thanksgiving Special: The Life of a Turkey
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
Going Home
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
Hawaii Heritage
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
Light of Hope
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
Addiction
13:41
Kelly expects a lesson in bread, but learns much more about second chances.
Childhood (And the Search for Puerto Rico's Lost Pepper)
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
The Insides
16:38
This week, Kelly explores what it means to be a responsible meat eater.
Why You Should Learn to Confit (With Olympia Provisions)
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
Dirty Birds: A Story of Chickens in America
18:56
In America, chicken is easy and accessible. But at what cost?
The Truffle Hunt
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.
Original Fare Holiday Special
6:24
Kelly visits the Piedmont region of Italy for a holiday meal.
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