Cocktail Recipe: Bourbon-Spiked Eggnog

It's officially eggnog season! Try this bourbon-spiked version courtesy of Sausal, though you can always use rum or brandy too. Licor 43, a Spanish liqueur with hints of vanilla and citrus, brightens up the drink -- think of it as extra holiday sparkle. Enjoy!

Bourbon-Spiked Eggnog
Makes one cocktail

1 egg
1/2 ounce cream
1/2 tablespoon sugar
1 1/2 ounces bourbon
1/2 ounce Licor 43
whole nutmeg

Put the egg, cream, and sugar in a mixing glass and dry shake to break up the egg.

Add bourbon, Licor 43, and ice. Shake thoroughly. Strain into a 6-ounce glass.

Finely grate or shave whole nutmeg over the drink. Serve immediately.