Wholesome Recipes
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My Greek Table with Diane Kochilas
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If you and your guests prefer lighter fare, this is a welcome twist on a meat-heavy classic.
Here's a stiff (but appropriately festive) drink to help you celebrate the last few days of Christmas.
The warm spices of gingerbread give these cookies an unexpected, darker sweetness.
This dish is the perfect small bite for when you're serving several courses.
This fisherman's meal is one of those iconic Italian American dishes that we crave when there's fresh seafood abound.
This cocktail can easily be scaled up to serve a merry group of friends. Simply bring a kettle of water to a boil, line up the prepared mugs, and pour away.
Layer the meat with onion and mushrooms, pop them in the oven to cook for two hours, and voila! Dinner.
The warm bacon vinaigrette tenderizes the greens while giving it loads of flavor too.