Wholesome Recipes
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My Greek Table with Diane Kochilas
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Green tomatoes are mixed with black-eyed peas and topped with fresh burrata cheese to offset the astringency of the unripened fruit.
Have you ever had the original muffuletta sandwich from Central Grocery in New Orleans? It's really one of the world's perfect sandwiches.
Shelley is a professor of architectural history and visual culture at York University in Toronto, and she seems to carry the precision and diligence of academia with her into the kitchen.
Homemade dressing can be much more cost-effective and uses fewer and fresher ingredients than the store-bought versions.
The stir-fry comes together quickly, so make sure that you have all your ingredients prepped and ready before heating up your skillet or wok.
We have Madame Wu to thank for the salad's popularization since it first appeared on her restaurant menu in the 1960s. This version keeps the fixings simple.
Babka, a cake made of twisted yeasty dough, has Eastern European origins, but this version has roots from the East Coast.
The best part of this recipe is the tangy relish made of preserved lemon, fresh herbs, and toasted pine nuts.
Packed with green vegetables and herbs, this quiche celebrates the beginning of spring. A small amount of whole-wheat flour gives the flaky crust some added flavor.
These cookies are made with ground almonds and without flour, which means they are kosher for Passover and also gluten free.