Food may not be the answer to world peace, but it’s a start

How he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says he learned everything he needed to know about life -- and gained self respect -- by working as a dishwasher. He gives his Brief but Spectacular take on vegetarians, being a bad boy and why he thinks brunch is ridiculous.