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27:04
Huell visits the herd of water buffalo and learns what is so special about their milk.
29:58
Huell stops by the old Van de Kamps bakery.
28:58
Huell visits Broguiere’s Dairy again and see how their eggnog is made.
29:06
Huell sees the largest collections of antique and modern firefighting equipment.
29:47
Huell visits Man Mi Bakery and tastes the tradition of Korean pastries.
58:59
Huell visits the College of Oceaneering in Wilmington.
28:34
Huell visits Galco’s Old World Grocery that specializes in hundreds of kinds of soda pop.