Dakota Kim
Dakota Kim is a Korean-American food and lifestyle writer living in Los Angeles. Her writing has been published in the Los Angeles Times, The New York Times, NPR, Food & Wine, Travel + Leisure, and Food52.
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Sohui Kim is leading the forefront of technique- and flavor-driven Brooklyn cuisine with her three restaurants — Good Fork, Insa and Gage & Toller — where she serves Korean-inflected American food derived from her family memories and ancestral traditions.