Katherine Spiers
Katherine is the former Living Managing Editor at KCET.org. She's been living in and writing about this area for over a decade.
We discuss recipe-free "grandma cooking" and the transplanting of trees in this week's column.
All your food and garden questions answered in one handy column. This week: where can I get vegetarian gluten-free food without making a scene, and, why aren't my basil and peppers happy?
Artisanal LA's spring show was this weekend, and the two-day event drew all manner of local food creators, and the Angelenos who love them and their products.
The Wednesday Santa Monica Farmers' Market is a jewel of Southern California. See what's good there this week!
We'll have each episode streaming right here in the Food section for two weeks after the original airdate. Here's part one!
In a letter to the president, Feinstein requested a reevaluation of the Food and Drug Administration's labeling policy for genetically engineered food products.
We asked the L.A. County branch of the California Master Food Preservers program what gifts they think are perfect for the aspiring home canning and jarring enthusiast.
Who better to give advice on presents for gardeners, than certified Master Gardeners?
KCET Food is partnering with Abundant Harvest Organics to give away a year-long CSA membership. That's a full year of organic local produce -- for free!
LAX is about to pay major lip service to the local food movement.
Did you know there are two strawberry seasons in California?
Persimmons are one of the great things about being a Californian.