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Original Fare
Season 4 Preview
On Season 4 of The Original Fare Kelly fishes for piranha in the Amazon River, seeks out the best pork in Eastern Oregon by way of motorcycle, roasts agave with mezcaleros in Oaxaca, and plucks in the scenic fields of tea in Darjeeling and Sri Lanka. Join the adventure as we hunt, forage, and farm our way across the globe in search of the best ingredients our planet has to offer.
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19:43
What are the common ingredients among America's best artisans? Dedication and patience.
14:56
You know the saying: A woman's place is in the ... distillery. Wait, what?
18:26
Kelly visits an organic turkey farm to see how they raise their turkeys differently.
19:34
Kelly returns to her roots: a tiny farm town of 200 in Missouri.
20:58
Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.
11:04
Food fulfills more than just a physical need, it can build confidence, hope and community.
16:10
Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.
16:38
This week, Kelly explores what it means to be a responsible meat eater.
10:30
What makes confit one of the world's oldest and best forms of preservation? Its simplicity
18:56
In America, chicken is easy and accessible. But at what cost?
9:26
Learn about truffles, one of the world's most delicate and expensive luxuries.