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Original Fare
Season 4 Preview
On Season 4 of The Original Fare Kelly fishes for piranha in the Amazon River, seeks out the best pork in Eastern Oregon by way of motorcycle, roasts agave with mezcaleros in Oaxaca, and plucks in the scenic fields of tea in Darjeeling and Sri Lanka. Join the adventure as we hunt, forage, and farm our way across the globe in search of the best ingredients our planet has to offer.
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5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?