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4:09
Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.
5:40
Pépin's clam fritters bring back fond memories of going clamming in the sea.
7:26
I. M. Pei shares his thoughts on the relationship between sculpture and scale.
12:24
Baayork Lee discusses starring on Broadway at age 5 and working with Richard Rodgers.
5:32
This versatile pasta recipe can be made with any seasonal vegetables.
4:28
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
19:20
Martin Scorsese discusses how John Ford's films have impacted his career.
11:45
Tracey Ullman discusses the joys of working with Mel Brooks.
16:49
Harry Belafonte speaks about Paul Robeson and Black culture in music.
3:33
Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.
4:16
This lemon posset is one of Jacques Pépin's simplest recipes.
3:24
Another take on blueberries, lemon and mint from Jacques Pépin.
