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FULL EPISODES (14)
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S1 E13: The U.S. of AgricultureFrom the Founding Farmers to the modern Farm Bill, what has 200 years of ...From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, ... -
S1 E12: Wild Food, I Think I Love YouOnce upon a time, wild food was all there was. If you didn’t pick it, catch ...Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat. That’s all changed, of course, but what have we lost in our move from the wilderness ... -
S1 E11: Food on the BrainExplore the disconnect between the belly and the brain and America’s national ...Explore the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces ...
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CLIPS (24)
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Food Rebel: Robert ReedRobert Reed and Recology are steering San Francisco toward a Zero Waste future.Robert Reed and Recology are steering San Francisco toward a Zero Waste future. -
Food Rebel: Vandra ThorburnVandra can do more than compost, she can pickle your food scraps and feed the ...Vandra can do more than compost, she can pickle your food scraps and feed the microbes too. -
Food Rebel: Tim ThornhillTim Thornhill is making wine into water at his revolutionary vineyard, Parducci ...Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
PREVIEWS (2)
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Series PreviewFood Forward showcases innovators and pioneers -- food rebels -- transforming ...Food Forward showcases innovators and pioneers -- food rebels -- transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 ... -
Promo: Food ForwardTake a peak at this new half-hour, character-driven look at urban farming across ...Take a peak at this new half-hour, character-driven look at urban farming across the U.S.
