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1:48
Will Harris is taking his farm back to pre-industrial practices. The result is delicious.
2:04
Matthew Dillon gives expert insight into how we've lost our seed diversity as a country.
1:56
Bob Jackson raises buffalo the way he saw them as a ranger in Yellow Stone Park.
1:47
Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library.
1:48
John Wick helps reverse climate change from the ground up by putting carbon back in soil.
1:07
Watch how Cleveland's downtown galleria mall has transformed into a giant greenhouse.
1:39
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
1:53
Vandra can do more than compost, she can pickle your food scraps and feed microbes too.
1:56
Robert Reed and Recology are steering San Francisco toward a Zero Waste future.
2:20
Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.
2:01
FoodCorps stirs up change in the cafeteria by introducing local food to students.
1:30
Monica is introducing an uncommon ancient protein to the American diet: edible insects.
