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2:04
Paul Greenberg gives us his favorite recipe by notable chef, Marcella Hazan.
1:56
Bob Jackson raises buffalo the way he saw them as a ranger in Yellow Stone Park.
1:47
Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library.
1:07
Watch how Cleveland's downtown galleria mall has transformed into a giant greenhouse.
1:57
American Tuna is returning the fishing industry to the hands of local fishermen.
2:04
Matthew Dillon gives expert insight into how we've lost our seed diversity as a country.
1:48
John Wick helps reverse climate change from the ground up by putting carbon back in soil.
2:20
Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.
1:30
Monica is introducing an uncommon ancient protein to the American diet: edible insects.
1:40
Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.
2:00
Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop.
