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Food Rebel: Tim Thornhill
1:39
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
Food Rebel: Robert Reed
1:56
Robert Reed and Recology are steering San Francisco toward a Zero Waste future.
Food Rebel: Mateo Kehler
1:46
Mateo is making cheese the old school way with new school flavor.
Food Rebel: Anya Fernald
1:55
Anya Fernald is the CEO of Belcampo Meat Co. Her revolutionary idea? Pay for quality.
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