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Learn how to make these delicate treats historically eaten by the wealthy in 1615.
2:06
Learn how to make a great Viennese Whirl and find out why butter is so important.
0:27
Andrew works as an aerospace engineer for Rolls-Royce, designing jet engines.
0:25
A teaching assistant, Benjamina has recently graduated with a 1st in economics.
0:36
A mother of two, Kate is a farmer's daughter and qualified nurse from Norfolk.
0:24
Originally from Merthyr Tydfil, hairdresser Louise now lives in Cardiff with her fiancé.
0:26
Michael is currently living in Durham where he’s studying politics and economics.
0:32
Flora, 19, is an assistant at a contemporary art gallery and about to study art history.
