Skip to main content
Support Provided By
The Secret to Making Mokatines
0:34
Mary tests the bakers with mokatines, a delicate French classic.
Meet the Bakers: Victoria
0:39
Victoria prides herself for creative and flawlessly executed bakes.
Mary's Victoria Sandwich
1:58
Mary has made a simple bake very tough as she has given only one recipe instruction.
Learn How to Twist Jumble Biscuits
2:11
Get your doublet and hose ready for a right Tudor knees-up.
How to Make a Great Bakewell Tart
2:00
During Pastry Week, the bakers are challenged to make this classic British dessert.
Meet the Bakers: Andrew
0:27
Andrew works as an aerospace engineer for Rolls-Royce, designing jet engines.
Meet the Bakers: Candice
0:28
Candice works in pastoral care and teaches PE at a secondary school.
Meet the Bakers: Selasi
0:22
Originally from Ghana, Selasi moved to the UK with his family 15 years ago.
Meet the Bakers: Mat
0:43
Mat has been a London firefighter for 7 years and began baking on his days off.
Meet the Bakers: Dorret
0:48
Dorret works in a gadget-free kitchen. Her only concession is an electric hand whisk.
How to Make a Great Chocolate Soufflé
1:07
Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
What is a Classic Mille-Feuille?
1:34
The season's last technical challenge gives the bakers a last test of their pastry skills.
Active loading indicator