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The Pearl biscuit allowed dough to rise creating a soft, crumbly texture.
1:00
The town of Denby Dale celebrates the corn laws appeal in 1846 with record-setting pies.
0:56
Paul's challenge is to make twelve identical gluten-free pita breads in two hours.
1:07
Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
1:34
The season's last technical challenge gives the bakers a last test of their pastry skills.
0:45
Get to know Ali. His favorite thing to bake is his white chocolate crème brulee tart.
1:58
Mary has made a simple bake very tough as she has given only one recipe instruction.
2:00
During Pastry Week, the bakers are challenged to make this classic British dessert.
