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Pizza Margherita with Roberto Donna
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24:53
Chef Roberto Donna makes the Italian classic, pizza margherita.
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
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24:54
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Eggplant Falafel with Tahini Dressing with Monique Barbeau
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24:54
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Minty Sweet and Sour Eggplant with Madhur Jaffrey
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24:54
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
New England Fish Chowder with Jasper White
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24:54
Chef Jasper White makes a hearty new England fish chow-da.
Muscovy Duck Breast with Chinese Spices with Alfred Portale
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24:53
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Sweet Corn Fritters with Jasper White
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24:54
Chef Jasper White prepares a Southern favorite.
Carta Musica with Jody Adams
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24:54
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.
Grilled Pork Tenderloin with Mark Militello
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24:54
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Harvest Apple Pie with Jim Dodge
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24:54
Chef Jim Dodge makes an old fashioned, American apple pie.
Chocolate Buttermilk Fudge Cake with Jim Dodge
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24:54
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Molasses-Glazed Duck Salad with Dean Fearing
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24:54
Chef Dean Fearing prepares a mollasses-glazed duck salad.
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