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Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

Camelia’s Lacto-Fermented Pickled Sunchokes

Aired: 12/6/2018 | 0:03:23 | Episode

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MORE EPISODES

FULL EPISODES (57)

S5 E7: Camelia’s Lacto-Fermented Pickled Sunchokes

Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and ...

Air Date 12/6/2018

0:03:23
S5 E6: Walter Riesen’s Okonomiyaki

Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known ...

Air Date 11/5/2018

0:03:52
S5 E5: Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky ...

Air Date 10/2/2018

0:03:45

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