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1:54
Hear Matt Smiley describe how important farming can be to veterans coming home.
1:45
See how a farm in the middle of the city uses fish, and hydroponics, to grow microgreens.
1:47
Mark and Denise Beyers make a turkey, and then fresh homemade ricotta with Lidia.
1:33
At a celebratory dinner, Lidia gives a moving toast to the Homegrown Heroes.
1:22
Lidia and Wallace cook food over an open fire, in the tradition of the Buffalo Soldiers.
2:30
In Bethlehem, PA, Bonnie Boyer and her grandson Adam show Lidia how to make shoofly pie.
2:05
In Denton, TX, Lidia meets Kate Swan, age 12, who raises pigs to show at the State Fair.
1:08
In Walker, MN, Lidia and her grandson Miles catch an eelpout...and kiss it for good luck!
2:19
In Minnesota, Lidia makes Lefse and Salted Eelpout Cakes with Chef Maxwell Mraz.
1:23
At the celebratory feast in PA, Lidia makes a toast and listens to an opera singer.
0:39
In her latest special A Heartland Holiday Feast, Lidia makes Risotto for her guests.
1:57
Learn about Kelly Carlisle's journey to farming and gardening.
