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Why This Town Has Been On Fire For 50 Years
3:50
From a chemical standpoint, what is fire, anyway?
Better Grilling Through Chemistry
2:40
Here are some chemistry backed tips to make your meat as perfectly grilled as possible.
This Is Your Brain on Music
3:41
Reactions takes a look at the science and chemistry of music and our brain.
Is Aspartame Safe?
3:46
In this episode, we answer all the questions.
Hormones and Gender Transition
3:08
Here's the chemistry that happens in the body when someone transitions genders.
Why Do Wet Dogs Stink? + Other Canine Chemistry
3:03
We investigate the chemistry behind Fido’s amazing sense of smell and why wet dogs stink.
Are Frozen Veggies Less Healthy?
1:16
Check out the science to let you know if frozen veggies are less healthy than fresh ones.
Another Reason To Drink (In Moderation)
1:15
Reactions is looking at the health science and chemistry behind booze.
No, Your Microwave Isn't Trying to Kill You
2:15
Look at the science and chemistry to debunk the myth that your microwave is dangerous.
Why New York Has the Best Bagels
3:12
We dive into the chemistry of these tasty breakfast treats with the help of a top chef.
How Does Adderall™ Work?
2:47
How does amphetamine, the active ingredient in Adderall, work?
The Science of Avocados
2:49
Let's take a look at the chemistry behind our most beloved fruit; avocados.
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