Skip to main content
Indigenous Food

Savor San Diego

Savor San Diego

Food is at the heart of many of San Diego's most fascinating stories. Our food community is vibrant, diverse and unique, full of history, passionate people and delicious treasures. Join Su-Mei Yu, noted local chef, author and restaurant owner, as she explores and cooks her way around San Diego sharing the captivating tales of our culinary bounty.

Watch this show and many more anytime, anywhere on the free PBS App.

Stream to your TV
Support Provided By
Indigenous Foods
26:25
Learn how the Kumeyaay used native plants for food and medicinal purposes.
Exploring El Cajon
25:06
Discover the vibrant community of El Cajon and its restaurants and markets.
Cooking Up A Greener Future
26:13
Explore energy saving ways to cook and grow food.
Culinary Healing
26:10
See how food plays an important role in healing from trauma.
Julian
26:06
We discover there's more to Julian, CA than just apple pie.
Sake, Sushi & Sochu
25:03
We visit a local sake brewer to learn how sake is made.
Savor San Diego Season 1
26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
Food Trends
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
Conscious Cuisine - Green Foods
22:46
This episode features foods, products and companies that actually help our environment.
Little Italy
26:41
Su-Mei looks at the rich history, evolution and many treasures of Little Italy.
Convoy District
26:23
Su-Mei will explore the burgeoning Asian community in the Convoy District.
Artisan Foods
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
Active loading indicator