Up Next
Back to Show
Savor San Diego
Sake, Sushi & Sochu
Season 4
Episode 1
Su-Mei visits a local sake brewer to learn how to make sake then visits an area Japanese restaurant that specializes in authentic sushi to discover delicious sake pairings. She then experiences an izakaya and learns about another Japanese style spirit called shochu.
Support Provided By
Season
26:47
We look at San Diego's recent emergence as the center of the craft brewing universe.
25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.
24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.
26:34
Chef Su-Mei Yu goes south of the border to Baja California.
26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.
25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.
25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.
24:31
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.
24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.
24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.
22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.