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Savor San Diego
Orange Gold in Jamul
Season 1
Episode 2
A special kind of tangerine is grown in the sunny orchards of Jamul. On this episode of the Emmy-nominated series, Su-Mei follows the trail of Kishu traveling from the groves of Rancho del Sol Farms to Specialty Produce a purveyor prized by local chefs that makes it possible for small growers like Rancho del Sol to get their products to market.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo