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Savor San Diego
Sea to Plate
Season 1
Episode 6
In this episode of the Emmy-nominated series, host Su-Mei Yu takes viewers on a journey from sea to plate that begins at local fishing docks to explore San Diego’s fresh catch and rich fishing history, including the families that have made it so, and then heads to famed distributor Catalina Offshore to learn the details of processing uni, one of our area’s most interesting treasures from the sea.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo