Up Next
Back to Show
Amanpour & Co.
What COVID-19 Reveals About the U.S. Food Supply
From restaurants closing their doors to crops rotting in fields, global supply chains are in disarray due to COVID-19. Amanda Little, author of "The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World,” joins Hari Sreenivasan to discuss the complexities of the food production process.
Support Provided By
Unlock with PBS Passport
55:42
David Frum; Petra Costa; Susan Mayne
Unlock with PBS Passport
55:47
Wael al-Dahdouh; Liat Beinin Atzili; Brandon Kramer; Michael Crow
Unlock with PBS Passport
55:44
Martin Luther King III; Cynthia Miller-Idriss; Jenny Saville; Dan Wang
Unlock with PBS Passport
55:27
Nick Paton Walsh; Sen. Elissa Slotkin; Jill Lepore; Matthew Cole
Unlock with PBS Passport
55:31
Amos Yadlin; Mustafa Barghouti; Marwan Muasher; Aaron David Miller; Mina Al-Oraibi
Unlock with PBS Passport
55:46
Michael Kofman; Ivan Briscoe; Jeremy Diamond; Stacey Abrams
Unlock with PBS Passport
55:45
Lech Walesa; Elizabeth A. Hanks; Deanne Criswell; Katherine Landers; Dame Stephanie Shirley
Unlock with PBS Passport
55:46
Yossi Belin; Hiba Husseini; Imani Perry; Dr. Michael Osterholm
Unlock with PBS Passport
55:46
Kurt Campbell; Matthew Bartlett; Fania Oz-Salzberger; Emma Ashford
Unlock with PBS Passport
55:45
Richard Haass; Ronen Bergman; Robert Reich
Unlock with PBS Passport
55:45
David Scheffer; Mahmoud Khalil; Dr. Eric Topol
Unlock with PBS Passport
55:47
Mustafa Barghouti; Karim Sadjadpour; David A. Graham