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26:46
Harvest crabs off Maryland’s Eastern Shore and enjoy a crab feast with Capri.
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26:46
Capri witnesses a pheasant hunt and samples a pheasant sandwich with origins back to WWII
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26:46
Discover the story of the apple, as complex as American history itself.
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26:46
A colorful New Mexico road trip, traces the history and current state of chiles.
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26:46
Capri heads to South Carolina to explore the storied history of the oyster.
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26:46
Discover the history of pears in Oregon and the different ways they can be prepared.
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26:46
Andrew Zimmern joins this episode all about wild rice and its history.