Support Provided By
26:46
Capri Cafaro visits the island of Oahu to learn how taro is sacred to the Hawaiian people.
26:46
Capri Cafaro learns about cattle ranching and all things beef in Texas.
26:46
Capri Cafaro harvests olives and makes olive oil in central California.
26:46
Capri Cafaro visits Illinois for the pumpkin harvest.
26:46
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
26:46
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
26:46
Capri Cafaro visits Michigan for the cherry harvest.
Unlock with PBS Passport
26:46
Capri Cafaro harvests lobster and sees how they’re celebrated in coastal Maine.
Unlock with PBS Passport
26:46
Capri Cafaro sees how honey is harvested and made into a variety of products.
Unlock with PBS Passport
26:46
Capri Cafaro traces the history of wheat in Kansas.
Unlock with PBS Passport
26:46
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Unlock with PBS Passport
26:46
Capri Cafaro harvests farmed & wild mushrooms in the “Mushroom Capital of the World.”