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These Italian ingredients didn’t exist in America before Marcella Hazan

These Italian ingredients didn’t exist in America before Marcella Hazan

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1:41
How Marcella Hazan accidentally became a teacher

How Marcella Hazan accidentally became a teacher

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2:17
How Marcella Hazan published her first cookbook

How Marcella Hazan published her first cookbook

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2:39
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

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3:29
Make the Perfect Meatballs and Tomatoes

Make the Perfect Meatballs and Tomatoes

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5:31
Make Marcella Hazan’s easy roast chicken with lemon

Make Marcella Hazan’s easy roast chicken with lemon

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2:29
How Hannah Arendt developed the concept of "the banality of evil"

How Hannah Arendt developed the concept of "the banality of evil"

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3:39
Why McCarthyism was familiar to Hannah Arendt

Why McCarthyism was familiar to Hannah Arendt

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2:00
What sparked Hannah Arendt's ideas behind "The Origins of Totalitarianism"

What sparked Hannah Arendt's ideas behind "The Origins of Totalitarianism"

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2:49
Hannah Arendt’s reflections on being a refugee

Hannah Arendt’s reflections on being a refugee

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1:14
How Janis Ian wrote “Society’s Child”

How Janis Ian wrote “Society’s Child”

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1:09
Janis Ian wrote “Some People’s Lives” as a tribute to her friend

Janis Ian wrote “Some People’s Lives” as a tribute to her friend

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3:01
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American Masters

PBS Previews: Patsy Cline

Producer and director Barbara Hall talks about the inspiration behind "Patsy Cline."