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Cultural Foods - Harvesting Health

Cultural Foods - Harvesting Health

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America's Heartland

Leafy Greens - Harvesting Health

Harvesting Health host Dr. Daphne Miller explains how to tenderize some of the tougher leafy greens, like kale and collards, to easily mix them into salad. Plus, see how adding lemon to leafy greens while cooking can bring out extra nutrients.
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Season 16 Episode 1603
Episode 3
Rodney Dillard, Jewel, and Michael Martin Murphey share their music and rural roots.
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Season 16 Episode 1602
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California's Hearst Castle is also a cattle ranch;; Arkansas buffalo farm.
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Season 16 Episode 1601
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Arizona farmers try to grow perfect peppers; new salmon recipe; Wyoming fine wine.
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Season 15 Episode 14
Episode 14
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
Episode 13
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Season 15 Episode 13
Episode 13
Summer farm school. Mystery of meat. California olive oil.
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Season 15 Episode 12
Episode 12
Growing wheat with less water. New Jersey apples. Turkeys.
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Season 15 Episode 11
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Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.
Episode 10
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Season 15 Episode 10
Episode 10
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Episode 9
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Season 15 Episode 9
Episode 9
Fish: Lobsters in Maine, fish farming in Arkansas, oysters in Maryland.
Episode 8
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Season 15 Episode 8
Episode 8
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
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Season 15 Episode 7
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Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
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Season 15 Episode 6
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Blueberry farm harvest. History of popcorn. Asparagus recipes. Rooftop farm.
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