Skip to main content

Up Next

Urban Tilth

Urban Tilth

Video
4:41
Dig Deep Farms

Dig Deep Farms

Video
5:25
Balakian Farms

Balakian Farms

Video
5:57
Cultural Roots

Cultural Roots

Video
5:02
Episode 1

Episode 1

Season 18 Episode 1801
26:46
Episode 2

Episode 2

Season 18 Episode 1802
26:46
Episode 3

Episode 3

Season 18 Episode 1803
26:46
Episode 4

Episode 4

Season 18 Episode 1804
26:46
Back to Show
America's Heartland

Roasted Tomato Sandwich - Farm to Fork with Sharon Profis

Farm-to-Fork host Sharon Profis demonstrates how to make chicken sandwiches with fresh pesto, burrata cheese and roasted tomatoes.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Episode 9
26:30
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
Episode 8
26:30
Roundup sheep in Montana; New England apple harvest; soybeans become home products.
Episode 7
26:30
Illinois farm; CA farm in the city; Arizona ranch offers visitors campfire cooking.
Episode 6
25:41
Discover how Heartland food products feed us in the air, on the water, and on trains.
Episode 5
25:41
See how soybeans become everything from car seats to animal feed, fuel to face lotion.
Episode 4
25:41
New England maple syrup; Arizona sheep drive; Ohio farm hosts Bogey and Bacall.
Episode 3
26:30
Rodney Dillard, Jewel, and Michael Martin Murphey share their music and rural roots.
Episode 2
26:30
California's Hearst Castle is also a cattle ranch;; Arkansas buffalo farm.
Episode 1
26:30
Arizona farmers try to grow perfect peppers; new salmon recipe; Wyoming fine wine.
Episode 14
26:46
Join America’s Heartland as we visit three Midwestern farms during the busy harvest season
Episode 13
26:46
Summer farm school. Mystery of meat. California olive oil.
Episode 12
26:46
Growing wheat with less water. New Jersey apples. Turkeys.
Active loading indicator