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America's Heartland

216

Season 2 Episode 16

Visit the Matanuska valley outside Anchorage, Alaska where summer days last 24 hours—allowing farmers to grow incredibly large vegetables. The Alaska State Fair is the best place to see the state’s agricultural bounty! How hard is it to grow potatoes in Alaska? Alaskan waters produce for than seven hundred million pounds of tasty king crab, whitefish, and salmon!

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Season
1019
26:46
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
1018
26:46
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo
1017
26:46
Fishermen face challenges, farmer trying to create the perfect pepper, wine from Wyoming
1016
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1015
26:46
Visit a wedding farm. Michigan sisters growing ripe red apples. Campfire cooking rancher.
1014
26:46
Climate change affecting American agriculture, farmers learn to do more with less water
1013
26:46
Cotton, cotton harvest, cotton fibers are transformed into denim jeans
1012
26:46
High school farming students, school bus powered by soybeans, cheese biscuits
1011
26:46
Battling bugs and bacteria to make our food safer, into the woods to encounter feral hogs
1010
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity
1009
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment
1008
26:46
Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries
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