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Season 3 Episode 11
26:46
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Season 3 Episode 12
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Season 3 Episode 15
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Season 3 Episode 22
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America's Heartland

310

Season 3 Episode 10

Agricultural aviation is underway in Mississippi—the way the crop dusters see it. Michigan farmers grow under the glass as the greenhouse business keeps growing in their state. Learn how one California rancher has taken his name brand to success! Learn how guavas, pomegranates, and other tropical fruits are turned into wine in Florida. Milk a cow, churn butter, and taste honey in downtown Chicago!

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Season
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
Episode 9
26:30
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
Episode 8
26:30
Roundup sheep in Montana; New England apple harvest; soybeans become home products.
Episode 7
26:30
Illinois farm; CA farm in the city; Arizona ranch offers visitors campfire cooking.
Episode 6
25:41
Discover how Heartland food products feed us in the air, on the water, and on trains.
Episode 5
25:41
See how soybeans become everything from car seats to animal feed, fuel to face lotion.
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