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America's Heartland

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Season 5 Episode 21

Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco. You'll explore efforts to grow the market for soy-biodiesel fuel, discover industrial products made from soy oil, and hear from a leading soybean researcher. You'll also see the popularity of soy-based foods in San Francisco's Japan Town and even visit a beauty store selling soy-based lotions and cleansers.

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Season
1308
26:46
California irises, Virginia corn crop champions, Wyoming vineyard, Albuquerque urban farm.
1307
26:46
If you’re eating more rice in your meals these days, you’re not alone.
1306
26:46
Urban gardening, 300 year old farm, urbanization in historic Massachusetts, mushrooms.
1305
26:46
Reporter Rob Stewart shares some unusual crops with you on this episode.
1304
26:46
California honeybees, Montana rodeo riding school, Hanson Family Farm, Arkansas buffalo.
1303
26:46
Heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake.
1302
26:46
Historic windmill, Florida cattle drive, pasta recipes, historic rural churches.
1301
26:46
Sunflower seed snacks, building a better tomato, protecting seed stock, improving soil.
1220
26:26
Visit the Adams Cattle Ranch where Bud Adams is celebrated for his wildlife photographs.
1219
26:26
We visit the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists.
1218
26:26
Chicago Hotel Restaurant sources food from local farmers.
1217
26:15
Farmers respond to changes in getting eggs from the farm to your table.
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