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America's Heartland

918

Season 9 Episode 18

It’s all about wine. Rob Stewart does some research on how lab work off the farm is improving the vintage for one California winemaker. African American vintners tap into new markets. Jason Shoultz gives you some background on wine and grapes. And making beer is a multi-family affair at the 7 Brides Brewery in Oregon.

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1414
26:46
Environmentally-friendly farming, hydroponic growing, foods that battle stress, mint.
1413
26:46
Antique tractors, gluten free oats, walnut recipes, hot chiles, sugars and sweeteners.
1412
26:46
Rural vacationing and urban gardening.
1411
26:46
Come along to the California olive groves to meet the growers, and learn about olive oil!
1410
26:46
Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.
1409
26:46
Arizona sheep drive, Idaho award winning sheep, sheep shearing school, sheep & wildfires.
1408
26:46
Florida farm helps troubled youth, New Jersey eggplant, Kansas farm blog.
1407
26:46
Improving poultry production, alfalfa harvest-feed, fish recipes, rice and wildlife.
1406
26:46
California Farm Academy, inner city farming, teaching others about organic farming.
1405
26:46
A veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
1404
26:46
South Dakota timber, blueberry recipes, buying/leasing farmland online, Arizona cactus.
1403
26:46
Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
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