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America's Test Kitchen
How to Roast Everything
Season 18
Episode 1803
Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
- Available Until
- 1/1/2027
- Airdates
- Friday Nov 13, 11:30 AM PST on PBS SoCal Plus
- Friday Nov 20, 10:00 PM PST on PBS SoCal Create
- Saturday Nov 21, 11:00 AM PST on PBS SoCal Create
- Sunday Nov 22, 1:00 PM PST on PBS SoCal Create
- Monday Nov 23, 9:00 PM PST on PBS SoCal Create
- Tuesday Nov 24, 2:00 AM PST on PBS SoCal Create
- Wednesday Nov 25, 3:30 PM PST on PBS SoCal Create
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