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Around the Farm Table
Dung Beetles, Spuds and Sorghum
Season 4
Episode 3
Inga discovers the importance of dung beetles on her farm. She visits a potato farm and learns about growing sorghum for whiskey. For an afternoon party, Inga and chef Nathan Berg make some unique Wisconsin craft cocktails and lefse hors d’oeuvres.
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26:27
Celebrate the end of summer with a pastured poultry dinner on the farm.
26:27
Tending sheep, sunflower oil and fly fishing for trout.
26:25
Gather black currants at Hilltop Community Farm and visit Deutsch Family Farm.
24:57
Grazing dairy cows, "haymaker's punch" and old-fashioned Austrian Scythes.