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Kubb Tailgating Party

Kubb Tailgating Party

Season 2 Episode 6
26:25
Skijoring With Carlos

Skijoring With Carlos

Season 2 Episode 7
26:24
Boxing Day

Boxing Day

Season 2 Episode 8
26:26
Inga's Farmer Friends

Inga's Farmer Friends

Season 3 Episode 1
25:54
Kids, Kites and Root Beer Floats

Kids, Kites and Root Beer Floats

Season 3 Episode 2
27:26
Bees, Teas and Holsteins

Bees, Teas and Holsteins

Season 3 Episode 3
25:48
Shooting Breakfast

Shooting Breakfast

Season 3 Episode 4
26:48
Farm-Stay B&B

Farm-Stay B&B

Season 3 Episode 6
25:40
The Church Ladies Picnic

The Church Ladies Picnic

Season 3 Episode 7
26:28
Bike to the Barn

Bike to the Barn

Season 3 Episode 8
26:29
Book Club Lunch

Book Club Lunch

Season 4 Episode 1
26:46
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Around the Farm Table

Journey to Seed Savers Exchange

Season 2 Episode 5

Inga is invited to visit Seed Savers Exchange in Decorah, Iowa to learn about saving seeds, but first she stops by 45th Parallel Distillery in New Richmond to pick up Wisconsin-grown vodka, which she plans on pairing with the delicious heirloom tomatoes at Seed Savers for a local twist on the Bloody Mary.

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Season
Inga Visits a Fiber Mill
3:14
Inga visits a couple who run their own fiber mill.
Around the Farm Table
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
Inga's Jersey Cows
1:20
Inga explains why Jerseys are her favorite breed of cow.
Inga Slices a Truckle of Wisconsin Cheese
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
Inga Bakes An Apple Tarte
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
Q and A with Inga
1:12
Inga answers a question about why she started about Around the Farm Table.
Inga Makes Baba Ghanoush
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
Inga Makes a Butter Board
2:21
Inga whips up a tasty, trendy butter board.
Soil Sisters
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
Kernza in Wisconsin
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
Friends in Prairie Farm
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
Life on Inga’s Farm
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.
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