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Around the Farm Table
Red Devons, Rhubarb and Frank Lloyd Wright
Season 3
Episode 5
It's calving season at the farm and Inga helps Isabella the cow through an easy birth. She then bikes off to Spring Green to attend a Devon cattle auction and visits Taliesin to pick fresh veggies and rhubarb. Inga finishes a busy day by serving a delicious meal in Frank Lloyd Wright¹s dining room.
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26:46
Inga makes hearty Logger Pie and bread for a logging crew after a day in the forest.
26:47
Inga’s farm wedding features sustainable blooms from East Troy and her hickory nut cake.
25:23
Inga visits old and modern dairy farms, then bakes for the Alice in Dairyland reunion.
26:46
Inga celebrates women in agriculture with Door County caviar and Wisconsin bubbly.
26:46
In Eau Claire, Inga joins kids to make tasty frozen treats from fresh fruits and veggies.
26:46
Inga learns about beetles and crop farming, then makes cocktails and lefse appetizers.
26:47
Inga and her cousin make fresh fish and panna cotta in a Washington Island lavender field.
26:46
An author comes to book club; Inga cooks shiitake soup and socca flatbread for her guests.
26:29
Inga¹s biking friends are treated to pickled quail eggs, lamb ragù and homemade pasta.
26:28
Inga moves pigs to pasture and bakes a pie with lard crust for The Church Ladies Picnic.
25:40
Inga visits Blanchardville to learn about running a B&B and cooks up a fresh frittata.
26:48
Inga gathers ingredients at Turnip Rock Farm and Eat My Fish for her shooting breakfast.