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Around the Farm Table
Shooting Breakfast
Season 3
Episode 4
Inga invites friends to her version of a 'Downton Abbey Shooting Breakfast'. She visits Turnip Rock Farm to pick up cheese, bacon and kale. And then learns about fish farming at Eat my Fish near Menomonee. She makes a British kedgeree and braised greens.
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25:48
Scones at Indianhead Holstein Farm, flour from Great River Mill, herb tea at Sunbow Farm.
27:26
Inga learns how to make root beer pop and makes fresh ice-cream for her nephews.
25:54
Inga thanks her farmer friends with a special lunch of veal roast and lemon tarts.
26:26
Inga and Joe celebrate Boxing Day on the farm with friends, apple brandy and figgy pudding
26:24
Inga skis the countryside in search of grass-fed beef and other ingredients for chili.
26:25
A party at the farm features the Viking game Kubb. Inga visits Valkyrie Brewing Company.
26:27
Visiting 45th Parallel Distillery & Seed Savers Exchange ends with an heirloom Bloody Mary
26:27
Inga grills pizzas for the kids showing cows at the fair and finds homegrown garlic.
26:23
Wild food expert Sam Thayer helps Inga gather ingredients. Inga tries sheep’s milk gelato.
26:24
Inga learns to make dandelion wine and collects eggs with Wisconsin author Michael Perry.
